CHICKEN MARSALA (OLIVE GARDEN COPYCAT)

Chicken Marsala (Olive Garden Copycat) image

Provided by ElizabethKnicely

Categories Chicken

Time 1h

Yield 4 chicken breasts with sauce, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1/2 cup flour
salt, to taste
pepper, to taste
dried oregano, to taste
4 tablespoons oil
4 tablespoons butter or 4 tablespoons margarine
2 cups fresh mushrooms, sliced
1 cup marsala wine

Steps:

POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
COVER and simmer for about 15 minutes.
TRANSFER to a serving plate.

Nutrition Facts : Calories 666.8, Fat 28.4, SaturatedFat 9.8, Cholesterol 106, Sodium 255.1, Carbohydrate 21.1, Fiber 0.8, Sugar 3.1, Protein 28.1