PIGGY DIP AU GRATIN
Make and share this Piggy Dip au Gratin recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp bread knife, cut the top of the loaf of bread off and hollow out the inside of the loaf, leaving the shell.
- Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell.
- Bake at 350 degrees for 45 minutes.
- Serve with crackers.
Nutrition Facts : Calories 237, Fat 14.3, SaturatedFat 7.6, Cholesterol 31.5, Sodium 405.6, Carbohydrate 18.3, Fiber 0.9, Sugar 1.6, Protein 8.7
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