ORANGE CHILI NOODLES

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Orange Chili Noodles image

This is a really yummy recipe. I love asian noodle recipes and this one is easy and wonderful. I have tried it with sauteed shrimp as a main dish but you could likely also use other seafood or chicken or tofu!

Provided by spatchcock

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces dried Chinese egg noodles or 12 ounces spaghetti
1/2 cup vegetable oil
3 garlic cloves, minced
1 tablespoon peeled minced fresh ginger
1 orange, juice and zest of
1 teaspoon frozen orange juice concentrate, thawed
1/4 cup soy sauce
1/3 cup sweet hot chili sauce (nuoc cham ga or mae ploy, a Thai condiment)
chopped scallion, for garnish (optional)

Steps:

  • In a stockpot over high heat, bring about 8 cups of water to a boil.
  • Add the noodles and cook until al dente, 7 to 10 minutes.
  • Drain well and place in large bowl.
  • Set aside.
  • In a bowl, whisk together the remaining ingredients.
  • Pour the dressing over the noodles and toss well.
  • Let sit at least 10 minutes before serving.
  • (Can also sit overnight so that noodles absorb dressing) Garnish with chopped scallions, if using.

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