On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. -Jill Jellett, Leduc, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine vegetables and seasonings; divide among 4 pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 206 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 315mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.
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