DIANE'S SIRLOIN STEAK ROAST FOR TWO - DEE DEE'S
Cooking for two can be a challenge at times. We both love a good pot roast but it's way to much for two. We now purchase a nice size sirloin and I cook it on top of the stove, adding everything I would put in a crockpot or dutch oven for a pot roast. Works out just right for two.
Provided by Diane Atherton
Categories Roasts
Time 35m
Number Of Ingredients 14
Steps:
- 1. Heat Olive Oil in skillet on a medium heat.
- 2. Add salt and pepper and seasoning salt to just enough flour to coat steak; sear steak on bother sides, browing lightly.
- 3. Mix same amount of water as soup together with the soup, worcestershire sauce and seasoning of your choice; pour over steak. Add chopped vegetables; cover, bring to a slow boil, reduce heat and simmer 30 to 35 minutes or until steak is tender.
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