COCONUT-PEANUT BUTTER OATMEAL BALLS

Coconut-Peanut Butter Oatmeal Balls image

Provided by Catherine McCord

Categories dessert

Time 15m

Yield 40 to 50 balls

Number Of Ingredients 4

1/2 cup peanut butter (or almond, cashew or sunflower butter)
1/2 cup honey
1 1/2 cups old-fashioned oats
1/2 cup unsweetened coconut flakes

Steps:

Stir together the nut butter and honey in a medium bowl. Set aside.
Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.