MEXICAN CORN DUMPLING SOUP
A totally delicious and different soup - our local grocery store was making this last week and I got the recipe. The recipe called for 1 Tbsp chili powder originally but for my own personal taste I reduced it to 1/2 Tbsp. It also makes a fantastic vegetarian dish if you omit the meat - you get the protein from the beans and the heaviness from the dumplings!
Provided by piranhabriana
Categories Mexican
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Saute onion in olive oil for 3 minutes until tender. Add chili powder and garlic.
- Add meat thru diced tomatoes and simmer covered.
- Meanwhile, in a bowl combine cornmeal, salt, hot water, and oil. Dough will be soft and dry.
- Roll 1 tsp of dough into a ball and add to soup. Repeat until all dough has been used (about 24 balls).
- Simmer for 3 minutes, until dumplings float.
- Garnish with cilantro, lime juice, shredded cheese, and/or sour cream if desired.
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Check it out »#lactose #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #soups-stews #mexican #dietary #spicy #comfort-food #inexpensive #free-of-something #taste-mood
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