SOMEN SALAD

SOMEN SALAD image

Yield 4

Number Of Ingredients 8

Ingredients

4 T vegatable Oil
2 eggs, lightly beaten with 1 T water
1 pkg (16 oz) Somen Noodles
1/4 cup Seasoned Rice Vinegar
2 T Soy Sauce
1/2 t ginger juice
1/2 lb small cooked shrimp or imitation crab
3 green onions chopped

Steps:

Heat medium frying pan, preferably non-stick, over high heat. Lightly coat bottom and sides with 1 T oil. Add eggs, reduce heat to low. Cover and cook egg until set. Turn egg onto cutting surface. Cut into thin strips. Cook two bundles somen in 3 quarts boiling water uncovered for 3 minutes. Drain, rinse with cold water, drain. Mix rice vinegar, soy sauce, ginger juice and remaining oil until blended. Combine somen, eggs, shrimp, green onions and rice vinegar mixture in bowl; toss well. Cover and refrigerate 1 hour for flavors to blend.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #main-dish #salads #no-cook #hawaiian #dietary #one-dish-meal #technique