KEY LIME SORBET
Make and share this Key Lime Sorbet recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 25m
Yield 6 Cups
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a large nonaluminum saucepan; bring to a boil. Add lime rind, and cook over low heat 10 minutes, stirring occasionally. Strain mixture through a sieve into a bowl, reserving the sugar mixture. Discard solids. Cool sugar mixture completely. Stir in lime juice.
- Pour the juice mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.
- Serve with Gingersnaps.
Nutrition Facts : Calories 134, Sodium 6.7, Carbohydrate 35, Fiber 0.1, Sugar 33.6, Protein 0.1
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