POTATOES HASHED IN CREAM
Recipe posted as original. I feel the sauce needs to be INCREASED by an additional half the sauce ingredients. I was given the recipe the summer of 1962 and it has been a family favorite ever since. Prep time does not include baking the potatoes.
Provided by Mary in OR
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 1/2 Tbls butter and stir in flour.
- Gradually add cream and cook, stirring constantly until cream bubbles and the sauce has thickened.
- Add the salt, pepper, onion and nutmeg.
- Add the potatoes to the cream mixture and mix well.
- Pour into a lightly greased baking dish.
- Dot top with remaining butter.
- Bake 350 degrees until browned, about 30 minutes.
- If doubling the recipe, bake for 45 minutes.
Nutrition Facts : Calories 365.7, Fat 30.8, SaturatedFat 19.2, Cholesterol 104.4, Sodium 572.6, Carbohydrate 21, Fiber 1.8, Sugar 0.9, Protein 3.2
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