Steps:
- Place butter, brown sugar and cinnamon in a sauté pan and heat on high - when butter is partially melted add 1 whole banana - split lengthwise then cross wise (4 pieces) and orange juice - heat until butter and sugar are melted and sauce is bubbling - CAREFULLY add Spiced Rum (we use Capt Morgans) - carefully tilt pan so rum ignites - Pour over a slice of banana bread and top with a large scoop of vanilla ice cream.
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