MACDADDY MAURO BBQ BONELESS RIBURGER

MacDaddy Mauro BBQ Boneless RiBurger image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 small sub rolls
Unsalted butter, softened, for grilling the rolls
2 pounds ground pork
1 tablespoon homemade or store-bought BBQ rub
Oil, for oiling the grill grates
1 cup of your favorite BBQ Sauce, plus extra for sandwiches
12 dill pickle slices
1 small red onion, thinly sliced

Steps:

Preheat a grill for cooking at medium-high heat.
Split the rolls and spread the cut sides with the butter. Grill until toasted and golden, about 2 minutes.
Mix the ground pork with the rub in a bowl until just combined. Form into 4 rectangular patties, slightly larger than your rolls.
Lightly oil the grill grates. Place the patties on the grill and cook for 3 minutes. Flip the patties and baste with barbecue sauce. Cook until charred on the other side, another 3 minutes. Continue this process multiple times, flipping and basting about every 3 minutes, until both sides are glossy and charred and the internal temperature hits 165 degrees F, 5 to 8 minutes.
Place the patties on the rolls and top with the dill pickles, red onions and additional barbecue sauce, if desired.