This is a different version of traditional potato pancakes,hope you enjoy them as much as we do!
Provided by Eddie Szczerba
Categories Dressings
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine the following in a large mixing bowl, shredded potatoes carrot zucchini salt&pepper parsley eggs cheese flour
- 2. Next,saute the onions,shallot,garlic in two tablespoons of oil until slightly browned,add to the potato batter.
- 3. Using a tablespoon fry them in the heated oil for 2-3 minutes per side or when they are golden brown.Place them on paper towels to absorb the excess fat.
- 4. Serve them with chive sour cream an applesauce on the side,enjoy!! :)
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