COCONUT BREAD PUDDING FROM SILK®

Coconut Bread Pudding from Silk® image

Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.

Provided by Silk

Categories Trusted Brands: Recipes and Tips Silk®

Yield 12

Number Of Ingredients 10

Ingredients

¾ cup brown sugar or dark brown sugar
3 cups Silk® Original or Vanilla Coconutmilk
4 eggs or equivalent egg substitute
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
2 tablespoons coconut extract
¼ cup coconut or dark rum
2 cups flaked coconut (sweetened or unsweetened), divided
1 (1 pound) loaf whole grain bread, cut into 1-inch cubes

Steps:

Preheat oven to 325 degrees F.
Coat a 9x13 pan with cooking spray.
In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.
Stir in 1 1/2 cups flaked coconut.
Gently stir in bread cubes until evenly coated.
Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.
Place pan on a cookie sheet and bake for 25 minutes.
Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.
Serve warm.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 39.2 g, Cholesterol 57.6 mg, Fat 8.2 g, Fiber 4.1 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 329.3 mg, Sugar 20.4 g