OVEN-BAKED SWEDISH BACON PANCAKE (FLASKPANNKAKA)

Oven-Baked Swedish Bacon Pancake (Flaskpannkaka) image

Provided by Jostlori

Time 43m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces salted pork fat or 6 ounces streaky bacon
4 large eggs
1 cup milk
1 cup flour
1 lemon, zest of
3 tablespoons butter
powdered sugar
lingonberry preserves
sweetened whipped cream

Steps:

Preheat oven to 450°F.
To remove saltiness of pork, cover it in water in a small saucepan and boil for 2 minutes. Drain and repeat.
Cut pork fat into small cubes. Cook the pork in a large skillet until crisp, then drain on paper towels.
In a food processor, combine the eggs, milk, flour and lemon zest. Process until blended (or whisk in a large bowl).
Place a 3 quart paella pan (or other low-rimed oven-proof pan) in the oven with the butter until the butter melts. Remove the pan from the oven and tilt until the butter evenly covers the bottom.
Pour the batter into the pan and sprinkle the pork pieces evenly over the batter.
Return the pan to the oven and bake until golden and fluffy, about 20 minutes.
Serve at once. Dust with powdered sugar and serve with berries and whipped cream.

Nutrition Facts : Calories 716.7, Fat 62.1, SaturatedFat 31.4, Cholesterol 267.7, Sodium 177.6, Carbohydrate 27.1, Fiber 0.8, Sugar 0.3, Protein 11.6