SLICED TOMATOES WITH LEMON THYME

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Sliced Tomatoes with Lemon Thyme image

Sliced tomatoes are strewn with thyme for a simple salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 4

1 3/4 pounds tomatoes, assorted sizes and colors
Coarse salt and freshly ground pepper, to taste
Extra-virgin olive oil, for drizzling
2 teaspoons fresh lemon-thyme leaves, plus sprigs for garnish

Steps:

  • Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves. Lay lemon-thyme sprigs over top, and let stand for at least 20 minutes before serving.

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