INA'S GUACAMOLE
This dip should be served immediately; avocados turn brown when exposed to air.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Cut the avocados in half; remove the pits, and peel. Coarsely chop the avocados, and place them in a medium bowl.
- Stir in the lime juice, hot-pepper sauce, scallion, tomato, cilantro, salt, and pepper.Serve immediately.
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