POTATO SPANISH TORTILLA (TAPAS)
I got this recipe from a book I bought when I went to visit my grandpa who lives in Spain. I'm proud to have Spaniard blood:D! I'm a whole cultural mix :P It's fun ;)! Enjoy it...
Provided by Vanessa
Categories Spanish
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut the potatoes in cubes; cut the onions in thin slices (or as you wish).
- Beat the eggs in a bowl and set aside.
- Heat the oil in a deep skillet and, in low heat, saute the potatoes and onions for about 10-15 minutes. Season as you wish; remove excess oil from potatoes n onions then mix these into the eggs.
- In a separate skillet, heat 4 tablespoons of olive oil and when hot enough, add egg mixture. Let it set for around 5 minutes (until it starts to harden -- ). You have to flip it (probably the most troublesome part -- I use a large plate to help myself flip the tortilla) and then cook the other side pretty well (for about 5 minutes).
- You can serve hot or cold because it's a tapa! :D.
Nutrition Facts : Calories 386.9, Fat 17.8, SaturatedFat 3.8, Cholesterol 317.2, Sodium 119.6, Carbohydrate 43.4, Fiber 5.5, Sugar 4.6, Protein 14.2
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