AUNT HATTIE'S BUTTERMILK CUSTARD PIE

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AUNT HATTIE'S BUTTERMILK CUSTARD PIE image

Categories     Dessert     Bake

Yield 2 pies

Number Of Ingredients 7

2 frozen pastry shells
2 cups buttermilk
3 Eggs separated
1 1/2 cups sugar
1/2 cup butter scant
4 tbs flour
1 tsp vanilla (optional)

Steps:

  • Preheat the oven to 450 degrees. Cream butter and sugar Add egg yolks, flour and vanilla then beat lightly. Add buttermilk and stir well. Fold in whipped egg whites just enough to combine. If wanted brush pastry shells with egg white slightly beaten with fork. Pour in filling and bake 10 minutes at 450 degrees. Reduce heat to 300 and bake until firm about 15 minutes.

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