POTATO SALAD FOR THOSE WHO HATE POTATO SALAD
I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could be served hot or cold. If served hot, skip cooling and rinsing the potatoes. I actually hate real traditional potato salad, but I really like this one, it's one of my favorites.
Provided by Naito-Ko-
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the potatoes into small pieces, you don't have to peel them.
- Boil the potatoes in water until tender, but do not overcook.
- While the potatoes are cooking, in a bowl mix the sour cream, honey dijon and spices together.
- Chop the red onion into very small pieces.
- Add the red onions to the sour cream mixture.
- When the potatoes are ready, rinse them in cold water until cool.
- Toss the potatoes in the sour cream mixture.
- Put into the fridge to chill.
Nutrition Facts : Calories 288.2, Fat 8.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 69.8, Carbohydrate 46.1, Fiber 4.4, Sugar 3.1, Protein 7.5
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables
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