POTATO SALAD FOR THOSE WHO HATE POTATO SALAD

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Potato Salad for Those Who Hate Potato Salad image

I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could be served hot or cold. If served hot, skip cooling and rinsing the potatoes. I actually hate real traditional potato salad, but I really like this one, it's one of my favorites.

Provided by Naito-Ko-

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

7 -8 red potatoes
2 cups light sour cream or 2 cups fat free sour cream
1/2 cup honey dijon mustard
2 tablespoons dill
1 small red onion
salt
pepper

Steps:

  • Chop the potatoes into small pieces, you don't have to peel them.
  • Boil the potatoes in water until tender, but do not overcook.
  • While the potatoes are cooking, in a bowl mix the sour cream, honey dijon and spices together.
  • Chop the red onion into very small pieces.
  • Add the red onions to the sour cream mixture.
  • When the potatoes are ready, rinse them in cold water until cool.
  • Toss the potatoes in the sour cream mixture.
  • Put into the fridge to chill.

Nutrition Facts : Calories 288.2, Fat 8.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 69.8, Carbohydrate 46.1, Fiber 4.4, Sugar 3.1, Protein 7.5

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