ROSEMARY POPCORN WITH PINE NUTS
This makes for a pretty big batch of popcorn.....about 14 cups worth. So what you can do is share the wealth and give some away to friends.
Provided by Jamallah Bergman
Categories Popcorn
Number Of Ingredients 6
Steps:
- 1. In a small saucepan, cook oil over low heat 3 minutes. Add popcorn kernels,rosemary, and 1 tsp sea salt. Remove mixture from heat; cover and let stand at room temp 48 hours.
- 2. Drain kernels, reserving oil;discard rosemary.
- 3. Place 3 tbsp flavored oil and popcorn kernels in a Dutch oven. Cook,covered,over high heat, shaking pan often for 4 minutes until popping begins to slow. Remove from heat; let stand 2 minutes or until popping stops.
- 4. Combine popcorn,remaining salt,pine nuts and rosemary in a large bowl. Store in an airtight container.
- 5. Basil,Garlic and Parmesan Popcorn: Substitute basil for rosemary and 1/2 cup grated garlic and herb Parmesan cheese for pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #snacks #vegetables #greek #european #holiday-event #vegan #vegetarian #italian #nuts #dietary #corn
You'll also love