Best Potato Salad For Those Who Hate Potato Salad Recipes
POTATO SALAD FOR THOSE WHO DON'T LIKE POTATO SALAD (AKA DILLWEED
My name for it says it all. This is what I grew up eating and is the only kind that I have ever tried and liked. My friend Steph always swore that she hated the stuff, too, till she tried this. Now she, and many others, are converts too. The original is made with full fat mayo and either whole milk yogurt or sour cream, but the light is just as good. Just remember to hard boil the eggs :-)
Provided by VNess
Categories Potato
Time 3h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook potatoes in water to cover; drain.
- Peel; slice while warm.
- Combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.
- Pour 1/3 to 1/2 of the dressing over the potatoes. Let stand for at least 1 hour.
- Add mayonnaise, eggs, sour cream, onions, dill weed and celery to remaining dressing; combine with potato mixture. Chill until ready to serve.
Nutrition Facts : Calories 282, Fat 17.6, SaturatedFat 2.9, Cholesterol 78.1, Sodium 393.1, Carbohydrate 26.3, Fiber 3, Sugar 4.2, Protein 5.3
POTATO SALAD FOR THOSE WHO HATE POTATO SALAD
I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could be served hot or cold. If served hot, skip cooling and rinsing the potatoes. I actually hate real traditional potato salad, but I really like this one, it's one of my favorites.
Provided by Naito-Ko-
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the potatoes into small pieces, you don't have to peel them.
- Boil the potatoes in water until tender, but do not overcook.
- While the potatoes are cooking, in a bowl mix the sour cream, honey dijon and spices together.
- Chop the red onion into very small pieces.
- Add the red onions to the sour cream mixture.
- When the potatoes are ready, rinse them in cold water until cool.
- Toss the potatoes in the sour cream mixture.
- Put into the fridge to chill.
Nutrition Facts : Calories 288.2, Fat 8.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 69.8, Carbohydrate 46.1, Fiber 4.4, Sugar 3.1, Protein 7.5
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
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