POTATO SALAD

Potato Salad image

This is my sister's recipe. Everyone just loves her potato salad! It's thick and hearty with a great flavor!

Provided by Synthetic Fate

Categories Potato

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs potatoes, peeled and cut into cubes
4 hard-boiled eggs
1 large red onion, chopped
1/2 green bell pepper, chopped
2 stalks celery, chopped
1/2-3/4 cup dill pickle, chopped
1 -2 cup mayonnaise
1 tablespoon mustard
1 -2 tablespoon pickle juice
salt and pepper

Steps:

Boil potatoes until soft and then drain well.
In a large bowl add potatoes, 3 of the hard boiled eggs (chopped), onion, green pepper, celery and dill pickles; toss lightly to mix.
Add mustard, 1 tbsp dill pickle juice, salt, pepper and 1 cup of mayonnaise; mix well.
Add more dill pickle juice if desired.
Add more mayonnaise until you reach desired consistency.
Slice remaining hardboiled egg into long ovals and lightly press onto top of potato salad for garnish.
Serve chilled.
*Note: The "cooking" time for this recipe also includes the time for chilling.

Nutrition Facts : Calories 256.5, Fat 8.6, SaturatedFat 1.6, Cholesterol 67.3, Sodium 243.6, Carbohydrate 39.7, Fiber 4.7, Sugar 3.8, Protein 6.4

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