BROWN RICE BAKE

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Brown Rice Bake image

Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 4

2-1/4 cups cooked brown rice
1 package (10 ounces) frozen peas, thawed
1/2 pound process cheese (Velveeta), cubed
1 jar (4-1/2 ounces) sliced mushrooms, drained

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 596mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.

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