COMFORTING POOR MAN'S SHEPHERD'S PIE
I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.
Provided by Color Guard Mom
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
- While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
- Grease a casserole or baking dish with butter or spray with Pam.
- Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
- Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
- Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
- Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.
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