POTATO PANCAKES WITH CHIVES AND TARRAGON RECIPE

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Potato Pancakes with Chives and Tarragon Recipe image

Provided by HeatherS

Number Of Ingredients 6

1 pound Russet potatoes, pared and shredded, but not rinsed (21/2 cups)
2 tablespoons snipped chives OR: finely chopped green onion tops
1 1/2 teaspoons chopped fresh tarragon OR: 1/2 teaspoon dried
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 tablespoons olive oil OR: vegetable oil

Steps:

  • Combine potato, chives, tarragon, salt and pepper in large bowl. Form into 4 equal patties, each about 3 1/2 x 1/2inch, squeezing out liquid. Heat oil in large skillet over moderately high heat. Add patties. Reduce heat to moderate; cook 15 to 17 minutes, turning patties over every 5 minutes for even browning. Drain on paper toweling. Serve as is or with a dollop of lowfat plain yogurt or applesauce.

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