SPINACH AND RADICCHIO SALAD WITH MUSHROOMS AND CASHEWS

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Spinach and Radicchio Salad with Mushrooms and Cashews image

Categories     Salad     Mushroom     Onion     Appetizer     No-Cook     Vegetarian     Quick & Easy     Cashew     Spinach     Fall     Raw     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 teaspoons country-style Dijon mustard
1/2 cup extra-virgin olive oil
1 6-ounce bag fresh baby spinach
1 head radicchio, torn into bite-size pieces
8 ounces button mushrooms, sliced
2 green onions, minced
1/2 cup chopped roasted cashews

Steps:

  • Whisk first 3 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. Combine spinach and all remaining ingredients in large bowl. Add dressing to taste; toss to coat. Divide salad among 6 plates.

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