FIESTA CORN CASSEROLE

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Fiesta Corn Casserole image

Mexican food is a family favorite so I'm always trying to come up with new Tex-Mex ideas. Just using what I had on hand resulted in this casserole. It was super simple to make and everybody loved it.

Provided by Virginia (Ginger) Dean

Categories     Casseroles

Time 1h35m

Number Of Ingredients 8

1 lb turkey breakfast sausage, browned
1 1/2 c elbow macaroni, uncooked
1 can(s) (15.25 oz) fiesta corn, undrained
1 onion, (optional)
1 can(s) (14.5 oz) petite diced tomatoes, undrained
2 c salsa
2 c white tortilla chips, crushed
2 c cheese, cheddar and pepper jack

Steps:

  • 1. After browning turkey sausage, drain any excess grease if necessary. In a 13"x9" casserole dish, layer ingredients beginning with uncooked elbow noodles. Next add sausage, then corn and onion.
  • 2. Stir together tomatoes and salsa. Pour over other ingredients in the pan.
  • 3. Cover and bake at 350 degrees for 50 minutes.
  • 4. Remove from oven. Uncover and sprinkle tortilla chips over casserole. Cover chips with cheese. Return to oven and bake uncovered for an additional 5 to 10 minutes.
  • 5. Note: A four cheese mexican blend would be good in this casserole also.

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