POTATO MANCHURIAN

Steps:

• To prepare the potato balls, first of all, you got to boil the potatoes.
• Next, mash the potatoes.
• Add the ginger, garlic, green chilli, chopped corriander leaves and salt.
• Mix well, using your hand.
• Out of this mixture, prepare 20-22 balls.
• Keep aside.
• Heat oil in a wok.
• Meanwhile, while the oil is being heated, put cornflour in a plate.
• Roll the balls in the cornflour.
• Dust the balls.
• Once the oil is hot, drop the potato balls gently into the hot oil.
• Fry till they turn golden brown.
• Keep aside.
• Now proceed with preparing the manchurian gravy.
• For this, heat a pan.
• Add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring onions and chilli and garlic sauce to the pan.
• Stir for 2 minutes.
• Put half a cup of cold water in a bowl.
• Add cornflour to it and pour it into the pan.
• Stir for some time.
• Add a cup of water to the pan.
• If the gravy is very thick, you can add a little more water.
• Once the gravy is ready, pour it into the potato balls.
• Garnish with chopped spring onions.
• Serve with hot fried rice or noodles.
• Note: Depending on your taste, you may add more sweet or hot sauce in the manchurian.