HAWAIIAN CHICKEN

hawaiian Chicken image

Provided by Stormy Stewart

Categories Chicken

Number Of Ingredients 8

3 lb chicken pieces (with or without skin), rinsed and dried
1/2 tsp salt
1 egg slightly beaten
1/3 c frozen pineapple-orange juice concentrate
4 c corn flakes (crushed to make 1 cup)
1/2 c coconut flakes
1/2 tsp curry powder
3 Tbsp butter melted

Steps:

1. Place chicken in single layer in shallow dish. Sprinkle with salt. Stir together egg and juice concentrate. Pour over chicken. Cover and chill at least 1 hour, turning pieces several times.
2. Place Kellogg's Corn Flakes® cereal crumbs in shallow dish or pan. Stir in coconut and curry powder. Drain chicken pieces slightly. Coat with cereal mixture. Place in single layer, skin side up, in shallow baking pan, coated with cooking spray or foil-lined. Drizzle with margarine.
3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
4. carbohydrate 19g sodium 630g fiber 1g cholesterol 200mg total fat 43g calories 650 protein 45g