ORANGE CRANBERRY RELISH

Orange Cranberry Relish image

Fresh rosemary add an unique, but special flavor twist to homemade cranberry relish. It would be great along side most roasted meats or poultry.-Nancy Mueller, Bloomington, Minnesota

Provided by Taste of Home

Time 25m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

1 package (12 ounces) fresh or frozen cranberries
3/4 cup sugar
2 teaspoons grated orange zest
3 medium oranges, peeled and sectioned
2 tablespoons orange liqueur or orange juice
1/2 to 1 teaspoon minced fresh rosemary or 1/8 to 1/4 teaspoon dried rosemary, crushed

Steps:

In a large saucepan, combine the cranberries, sugar and orange zest. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the oranges, liqueur and rosemary. Transfer to a small bowl. Cover and store in the refrigerator.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges