EASY S'MORES CHEESECAKE

Easy S'Mores Cheesecake image

Easy s'mores cheesecake? Yes, there is such a thing-made with cream cheese, sour cream, chocolate chunks and marshmallows in a graham cracker crust.

Provided by My Food and Family

Categories Dairy

Time 5h5m

Yield 24 servings

Number Of Ingredients 10

Ingredients

18 graham crackers, divided
1/3 cup butter or margarine, melted
1 cup plus 3 Tbsp. sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. vanilla
3 Tbsp. flour
4 eggs
1 cup semi-sweet chocolate chunks, divided
1 cup JET-PUFFED Miniature Marshmallows

Steps:

Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams finely. Mix with graham crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely crush remaining grahams.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in half the chocolate; pour over crust. Sprinkle with remaining chocolate, marshmallows and coarsely crushed grahams.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 95 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g