POTATO, LEEK AND BACON SOUP
An easy to make winter warmer soup with plenty of flavour, great as a starter or main course.
Provided by jonireson
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.
- Add the stock and simmer until the potatoes are tender.
- Liquidize and return to the pot.
- Add the milk and black pepper to taste.
- Bring back up to heat and serve.
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