MEXICAN PORK CHOPS
This is so good & so easy I sometimes have it several times a month.Its one of the few ways I can get my man to eat rice.Even tastes good cold!
Provided by Brenda Brown
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Rub chops with salt and pepper. Brown in a little oil.
- 2. Place in a baking dish,9x13in.so they do not overlap(much).Sprinkle all the rice over chops.
- 3. In a seperate bowl, mix warm water and taco seasoning til dissolved.Add tomato sauce and mix well.Pour over rice and chops.
- 4. Cover with tinfoil and bake at 350*deg. for 1 hour. Remove from oven and take foil off. Sprinkle cheese over the top and return to oven until cheese is brown and bubbly.
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