CHICKEN BREASTS SALTIMBOCCA STYLE

Chicken Breasts Saltimbocca Style image

Provided by Jane Whittaker

Categories Chicken

Time 5h30m

Number Of Ingredients 16

6 large boneless skinless chicken breasts
12 medium slices deli ham
12 medium slices swiss cheese
1/4 c all purpose flour
1/4 c grated parmesean cheese
1 tsp salt
1/2 tsp dried parsley
1/2 tsp black pepper
2 large eggs, beaten
1 Tbsp water
1/3 c vegetable oil
1/2 c white wine
10 1/2 oz cream chicken soup
1/2 c water
1 pkg dry chicken gravy mix
cooked rice or egg noodles

Steps:

1. Pound chicken breasts until thin and you can stuff them with the ham and cheese. I use a gallon zip lock bag for this.
2. Arrange 2 slices of ham on the chicken, then 2 slices of cheese on top of the ham.
3. Roll the chicken up, tucking in both ends in while rolling.
4. Secure with skewers or butchers twine.
5. In a shallow pan combine the flour, parmesean cheese, salt, parsley, and pepper.
6. In another bowl whip the eggs, and water together.
7. Roll the chicken in the egg, then roll in the flour mixture.
8. Refrigerate for at least one hour.
9. Heat oil in fry pan and brown the chicken on all sides.
10. Place chicken in a single layer in a slow cooker.
11. In a bowl combine the cream of chicken soup, wine, 1/2 cup water, and gravy packet mix.
12. Pour over chicken.
13. Cover and cook on low for 4 to 5 hours.