GRILLED PORTOBELLO SANDWICH

Grilled Portobello Sandwich image

Done correctly, a grilled portobello sandwich can be one of the heartiest, most delicious sandwiches out there. Here's how to do it.

Provided by My Food and Family

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 portobello mushrooms, gills removed, cored
4 slices red onion (1/4 inch)
1/2 cup KRAFT Zesty Italian Dressing
4 whole wheat sandwich rolls, split
1/4 cup KRAFT Real Mayo Mayonnaise
4 KRAFT Swiss Singles

Steps:

Heat grill to medium heat.
Brush mushrooms and onions with dressing. Grill 3 min. on each side. Brush with any remaining dressing; grill an additional 2 min. on each side.
Spread cut sides of rolls with mayo; fill with mushrooms, onions and Singles.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g