BEEF TIPS WITH FENNEL MUSHROOMS AND WINE A CROCK POT RECIPE

Beef Tips With Fennel Mushrooms and Wine a Crock Pot Recipe image

Provided by stephanierndos

Categories Stew

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs cubed lean stewing beef
1 small onion, chopped
1 (1 1/3 ounce) package roasted garlic gravy mix, for steaks
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 cups water
2 tablespoons olive oil
2 tablespoons garlic, fresh minced
1 fennel bulb, diced
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1/4 cup red wine, a good one that you drink
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) can mushrooms, drained
2 bay leaves

Steps:

In a large skillet, heat oil over medium-high heat.
Saute the onion and fennel bulb until translucent; then remove and place all in crock pot.
Add stew meat, dusted lightly in flour and cook on high heat until meat is browned on all sides (3-5 minutes).
Transfer beef tips to crock-pot.
Pour water, red wine, soy sauce, and Worcestershire sauce into the crock pot, over the beef, onions, and fennel.
Stir in garlic, salt and pepper.
Bring to boil in crock pot on high heat for approx 30 minutes and then reduce heat to low setting.
Next, combine the gravy mix with can of mushroom soup, mix thoroughly and add to all, include the 2 bay leaves.
Cover and simmer for 2 1/2 to 3 hours.
Serve over egg noodles.