POTATO KIELBASA SKILLET

Potato Kielbasa Skillet image

I found this recipe one day on Taste of Home and decided to give it a try. My husband loved it and he's not even fond of Kielbasa! Now I make it every so often on a weeknight because it's quick and easy to serve!

Provided by Angela Pietrantonio

Time 30m

Number Of Ingredients 12

Ingredients

1 lb red potatoes, cubed
3 Tbsp water
3/4 lb kielbasa or polish sausage, cut into 1/4-inch slices
1/2 c chopped onion
1 Tbsp olive oil
2 Tbsp brown sugar
2 Tbsp cider vinegar
1 Tbsp dijon mustard
1/2 tsp dried thyme
1/4 tsp black pepper
4 c baby spinach
5 bacon strips, cooked & crumbled

Steps:

1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
2. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
3. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield: 4 servings. 13 points per serving

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