GOURMET MUSHROOM PATE
Make and share this Gourmet Mushroom Pate recipe from Food.com.
Provided by Bergy
Categories Spreads
Time 55m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a skillet melt the butter over medium heat.
- Add mushrooms.
- Cook until the mushrooms are well browned and the liquid has cooked down (about 35 minutes).
- Stir in the lemon pepper.
- thyme,cayenne& salt and remove from heat.
- Combine egg yolks with cream.
- Add 1/4 of the mushroom mixture to the egg yolks, stirring well.
- Combine yolk mixture with mushrooms in the skillet.
- Cook over low heat for 2-3 minutes.
- Remove from heat and pour into a 3 cup container.
- Chill& firm.
- Serve at room temperature with crackers or slices of French bread.
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