POTATO & HERB BAKE

POTATO & HERB BAKE image

Yield 8 servings

Number Of Ingredients 7

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6 T margarine, melted, divided
1/2 t salt
6 T finely chopped onion, divided
1/4 t dried basil leaves
1/4 dried thyme leaves
2 lbs potatoes, peeled, very thinly sliced, divided
1/4 t ground pepper

Steps:

Preheat oven to 425. In sm bowl combine seasonings. Place 2 T melted margarine in 10" nonstick skillet (If handle is not oven proof, wrap with foil). Arrange a third of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 t seasonings, 4 t melted margarine and 2 T onion. Repeat layers twice. Cover tightly with foil; press layer down. Bake 20 min. Uncover; Bake 20 min or until potatoes are tender. Remove from oven; press layers down with a spatula. Let stand 10 min. Invert onto serving platter to unmold potatoes. Remove from skillet and serve.