BANANA CHOCOLATE CHIP CAKE

Banana Chocolate Chip Cake image

This moist banana-chocolate chip oat snack cake comes together in a snap.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h50m

Yield 12

Number Of Ingredients 8

Ingredients

1 pouch Betty Crocker™ chocolate chip cookie mix
1/2 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
2 eggs, slightly beaten
1/3 cup butter, melted
1/4 cup milk
1 cup mashed banana
Powdered sugar, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square pan with cooking spray.
In medium bowl, mix bar mix, flour and baking powder. In medium bowl, thoroughly mix eggs, melted butter, milk and mashed banana. Add bar mixture to bowl, and mix well; pour mixture into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean and top is golden brown. Cool on cooling rack 1 hour before serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g