NACHO CRUNCH TACO PIE

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Nacho Crunch Taco Pie image

Make and share this Nacho Crunch Taco Pie recipe from Food.com.

Provided by Kym in Ohio

Categories     Kid Friendly

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package crescent rolls
nacho chip
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
sour cream
shredded taco cheese

Steps:

  • In a pie pan arrange crescent rolls to resemble a pie crust.
  • Brown ground beef and mix taco seasoning according to package direction.
  • On top of crescent rolls, put 1 layer of crushed nacho chips,ground beef mixture, sour cream, shredded cheese, and more crushed nacho chips.
  • Bake at 325°F for 20-25 minutes.
  • (You also could add olives, tomatoes, lettuce, and more sour cream after baking).

Nutrition Facts : Calories 278.6, Fat 13.8, SaturatedFat 5, Cholesterol 70.3, Sodium 255.9, Carbohydrate 19.7, Fiber 1.4, Sugar 1.6, Protein 17.6

*** Explore more Nacho Crunch Taco Pie Recipes »

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