SUNNY VEGETABLE SALAD

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This is hands-down my favorite recipe to make for any family dinner. Sunny vegetable salad is too good for words, you'll see when you make it. It does take a bit of work doing everything from scratch (particularly the broccoli and cauliflower), but I guarantee you'll run out every time because everyone goes for seconds. I posted this recipe as it originally was, but my family always makes it with 1/3 cup instead of a 1/2 cup sugar and it's just as good.

Provided by Jeff Hammer

Categories     Cauliflower

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 10

5 cups broccoli florets
5 cups cauliflower florets
2 cups shredded cheddar cheese
2/3 cup chopped onion
1/2 cup raisins
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
6 slices bacon, cooked and crumbled
1/4 cup sunflower seeds

Steps:

  • In a large salad bowl, toss broccoli, cauliflower, cheese, onion and raisins.
  • In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat.
  • Cover and refrigerate for 1 hour.
  • Sprinkle with bacon and sunflower seeds.

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