POTATO, GREEN BEAN AND SAUSAGE SOUP

Potato, Green Bean and Sausage Soup image

This is just what it says it is: Potato, Green Bean and Sausage Soup. As simple as it is, it's about to become a family favorite at your house.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Previous Next

Ingredients

1/4 cup KRAFT Tuscan House Italian Dressing
1 large onion, chopped
4 cloves garlic, minced
1-1/2 lb. Yukon gold potatoes (about 6), cut into 1-inch pieces
2 cups water
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/2-inch-thick slices
2 cups cut-up fresh green beans (1 inch lengths)
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. minced fresh chives

Steps:

Heat dressing in large saucepan on medium-high heat. Add onions and garlic; cook 4 min. or until onions are crisp-tender, stirring frequently. Add potatoes, water and broth; stir. Bring to boil; simmer on low heat 20 min. or until potatoes are tender, stirring occasionally.
Add sausage and beans; cook 3 to 5 min. or until beans are crisp-tender and sausage is heated through. Stir in cheese.
Sprinkle with chives.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g