JIFFY CINNAMON ROLLS

JIFFY CINNAMON ROLLS image

Number Of Ingredients 14

Rolls:
2 cups all purpose flour
2 Tbsp. granulated sugar
4 tsp. baking powder
1 tsp salt
1/4 cup cold butter or margarine
1 cup cold milk
1/3 cup butter or margarine
1 cup packed brown sugar
3 tsp. Cinnamon
1/3 cup currants or chopped raisins
Glaze:
1/2 cup icing sugar
Milk or water

Steps:

In large bowl put flour, sugar, baking powder and salt. Cut in butter until crumbly. Make a well in center. Pour milk in well. Stir to form soft dough adding a bit more milk if needed. Turn out on lightly floured surface. Knead 8 - 10 times. Roll into rectangle about 1/3 inch (1 cm) thick and 12 inches (30 cm) long. Cream butter, brown sugar and cinnamon together well. Drop 1 measuring teaspoon (5mL) into each of 12 greased muffin tins. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up as for jelly roll. Mark first then cut into 12 slices. Place cut side down in muffin pan. Bake in 400 F (200C) oven for 20 - 25 minutes. Turn out on tray. Makes 12. GLAZE: To 1/2 cup (125 mL) icing sugar, add enough milk or water to make a thin glaze. Drizzle over cinnamon rolls.