POTATO FARLS (IRISH)

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Make and share this Potato Farls (irish) recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/4 lbs potatoes (3 or 4)
2 tablespoons butter, melted
1 cup flour, all purpose
1/2 teaspoon salt
4 teaspoons vegetable oil

Steps:

  • Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
  • Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt.
  • Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth.
  • Divide dough in half. Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
  • Cut into quarters; set aside. Repeat with remaining dough.
  • In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
  • Serve warm.

Nutrition Facts : Calories 156.8, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 170.4, Carbohydrate 24.3, Fiber 2, Sugar 0.6, Protein 3.1

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