NEVER FAIL PIE CRUST

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Categories     Dessert     Bake     Quick & Easy

Yield 5/6

Number Of Ingredients 8

5 cups flour
1 tsp. salt
1 tsp baking powder
3 tsp brown sugar
2 ½ cups (1 pound) shortening
¾ cup cold water
1 tsp vinegar
1 egg slightly beaten

Steps:

  • Sift together flour, salt, baking powder and brown sugar. Mix shortening with flour mixture. Add water, vinegar and egg. Mix well. Divide into 5 or 6 balls and place in freezer bags. Place in freezer.

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #pies-and-tarts     #desserts     #crusts-pastry-dough-2

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