POTATO CRUSTED CHICKEN PATTIES

Potato Crusted Chicken Patties image

How to make Potato Crusted Chicken Patties

Provided by @MakeItYours

Number Of Ingredients 6

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Ingredients

1 package (24oz.) Ore-Ida® Steam n' Mash® Cut Russet Potatoes
1 pound ground chicken
1 jar (12 oz.) Heinz® HomeStyle Classic Chicken Gravy
1/2 cup chopped roasted red peppers
1/4 teaspoon salt
1 1/2 cup baby spinach leaves

Steps:

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Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray. Prepare mashed potatoes according to package instructions.
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Meanwhile, in a medium bowl, mix together chicken, red pepper and salt. Season with freshly ground black pepper if desired. Form into 6 oval patties.
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Divide prepared mashed potatoes into 12 portions. Layer with 1 portion of mashed potato, 1 chicken patty, 1/4 cup of spinach and 1 portion of mashed potato. Repeat with remaining ingredients and place on baking sheet.
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Bake uncovered for about 25 minutes, or until chicken's internal temperature reaches 165 degrees.
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Meanwhile, in a small saucepan over medium heat, cook gravy for 3 to 5 minutes, or until heated through, stirring occasionally. Serve warm with patties.