POTATO-CRUSTED CHICKEN PATTIES RECIPE
Experience something different with our Potato-Crusted Chicken Patties Recipe. This chicken patties recipe is served smothered in a rich, delicious gravy.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Prepare potatoes as directed on package; cool. Meanwhile, mix chicken, roasted peppers and black pepper just until blended; shape into 6 (3-inch) patties.
- Divide potatoes into 12 portions. Place 6 portions on baking sheet sprayed with cooking spray; flatten to 3-inch patties. Top with chicken patties and spinach. Press remaining potato portions into 6 patties; place over spinach. Flatten slightly.
- Bake 25 min. or until chicken patties are done. About 5 min. before chicken patties are done, cook gravy in small saucepan on medium-low heat until heated through, stirring occasionally.
- Drizzle gravy over patties just before serving.
Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
POTATO CRUSTED CHICKEN PATTIES
How to make Potato Crusted Chicken Patties
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
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- Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray. Prepare mashed potatoes according to package instructions.
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- Meanwhile, in a medium bowl, mix together chicken, red pepper and salt. Season with freshly ground black pepper if desired. Form into 6 oval patties.
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- Divide prepared mashed potatoes into 12 portions. Layer with 1 portion of mashed potato, 1 chicken patty, 1/4 cup of spinach and 1 portion of mashed potato. Repeat with remaining ingredients and place on baking sheet.
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- Bake uncovered for about 25 minutes, or until chicken's internal temperature reaches 165 degrees.
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- Meanwhile, in a small saucepan over medium heat, cook gravy for 3 to 5 minutes, or until heated through, stirring occasionally. Serve warm with patties.
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