BEEF YAKITORI (BEEF SKEWERS)

BEEF YAKITORI (BEEF SKEWERS) image

Number Of Ingredients 10

3/4 lean beef sirloin, cut into 1-inch pieces
6 oz crimini mushrooms, halved
6 scallions, cut into 1-inch lengths
1/4 c canola oil
Salt
2 T light brown sugar
2 T low-sodium soy sauce
1 T miso paste
1 tsp. toasted sesame oil
Sesame seeds, for garnish

Steps:

1. Light a grill or preheat a grill pan. In a bowl, toss the sirloin, mushrooms and scallions with the canola oil and salt. Season with salt and pepper. Thread the meat and vegetables onto 8 skewers. 2. In a bowl, combine the brown sugar with the soy sauce, miso paste, and sesame oil. Grill the skewers over high heat, turning, until the meat is nearly cooked, about 2 minutes. Brush the skewers with the glaze and grill until they are lightly charred and cooked through, 2-3 minutes longer. Transfer to plates, sprinkle with sesame seeds and serve.